The LoFrisco Family Cookbook

THE LOFRISCO FAMILY COOKBOOK, HOW JOSIE BROUGHT SICILY TO BROOKLYN by Anthony LoFrisco, is part cookbook, part memoir. The author, son of Sicilian immigrants in the early 1900s, shares not only his mother's time-tested simple and delicious recipes, but he brings them to life by embracing them with endearing family stories of growing up in an Italian-American neighborhood in Brooklyn. More than just ingredients and instructions, THE LOFRISCO FAMILY COOKBOOK is, as Ron Straci, co-owner of New York's iconic Italian restaurant, Rao's, explains: "A superb collection of family lore. Fun, food and (more...)